BIO mustard seeds - black, whole

Ayurvedic spices for amazing taste and harmony.

Spices impart a pleasant taste to food and are the heart of Ayurvedic cuisine. In Ayurveda, they are associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no corresponding equivalent in modern science.

Mustard seeds or mustard are the seeds of the oil beet. They can be yellow (also white), brown or black.

Black mustard seeds are slightly spicy and have a slightly stronger flavour than yellow seeds. To start cooking, toast them in ghee or oil. You can use them in vegetable, fish and meat dishes. They are also a popular flavouring for marinades such as pickles or pickle relish.

Product quality guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: black mustard seeds*, whole

*from certified organic production. SI-EKO-002, non-EU agriculture.

Origin:India

Net weight: 45 g

Cautions

Caution: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.