Blueberries, dried berries, tea

Dried blueberries - for making tea

The blue-purple fruits of blueberries (Vaccinium myrtillus) are extremely tasty, which is why we look forward to them every year in June when they ripen in the forests.

Because of its benefits, dried blueberries are used throughout the year - by brewing tea from them.

With herbal teas, proper preparation and dosage is especially important. The golden rule is to always prepare them fresh and according to the instructions that apply to the particular plant.

There are three ways to prepare herb tea. 1. Infusion is the most common form of preparing herbal teas. Dried plants are poured over boiling water at 90 degrees Celsius and allowed to stand for 5-15 minutes, after which the tea is strained. 2. They are covered with water at room temperature and allowed to stand overnight, then strained. 3. The roots, bark, or seeds are usually made into a variety. The herbs are brought to a boil in cold water, then simmered for 10-20 minutes and strained.

If you cannot drink the tea without the ingredients, add honey or lemon to it, but only when it has cooled enough to be lukewarm - only then will the temperature not destroy the beneficial substances in the honey or lemon.

Use

How to use: 1 teaspoon pour 250 ml of cold water over the honey, boil for 3-10 minutes, let stand for 10-15 minutes, then strain. The dried fruit can also be eaten on its own.

Ingredients

Ingredients: blueberries.

Net weight: 50 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle.

Storage: Store in a dry place at 5-25°C.