Green tea

Green tea - from unfermented leaves of tea tree (Camellia sinensis).

Green tea is obtained from the leaves of the tea tree and differs from black tea primarily in the method of production. Black tea is obtained by fermenting the leaves of the plant, and green tea is obtained without fermentation, only by heat treatment of the leaves of the tea plant. Both types of tea are classified as genuine teas, although they differ in composition, colour, aroma and effect.

Finally, the taste of different types of green tea can also vary from tea to tea, as it depends largely on the climate in which the tea plant grows, the quality of the soil, the processing method and the quality.

Green tea has apleasant taste and aroma and is slightly stronger.

Benefits of taking Green Tea:

• from unfermented tea leaves,
• classified as genuine tea,
• pleasant taste and aroma,
• stronger than black tea (contains tannins).

Use

Instructions for use: Pour 0.25 litres of boiling water over the tea bag and leave to steep for 2-3 minutes. Always use a new tea bag to make good quality tea. 3-5 cups of tea per day is recommended.

Ingredients

Ingredients: 100% green tea.

Contents: 15 tea bags of 2 g each

Net weight:30 g

Warnings

Warning: Store in a dry and dark place, at a temperature below 25 °C.