Vegan sweetener - erythritol

Vegan sweetener erythritol - obtained by fermentation of corn.

The sweetener erythritol is an excellent naturalsubstitute for white or regular table sugar. It is obtained by fermentation of corn, making it 100% vegan and free of artificial additives.

You can use it in all situations where you would normally use normal table sugar, for example:

• when baking desserts, cakes and other desserts,
• for sweetening coffee or tea,
• for cooking and preparing sweet dishes.

Erythritol - a great choice as a substitute for regular white sugar.

Benefits of Vegan Erythritol Sweetener:

• 100% vegan, obtained by fermentation of corn,
• contributes to the maintenance of mineralization of teeth,
• causes a smaller increase in blood glucose levels after ingestion compared to food/drinks containing sugar,
• 1 g of erythritol is equivalent to 0.7 g of simple sugar (70% sweetness),
• is completely calorie free - suitable for all people on diet programs.

Ingredients

Nutritional value	per 100 g
Energy value	0 kJ / 0 kcal
Fats	0 g
- of which saturates	0 g
Saccharides	100 g
- of which sugars	0 g
- of which polyols	100 g
Fibre	0 g
White protein	0 g
Salt	0 g

Ingredients: sweetener erythritol (100%).

Net weight: 1000 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Excessive consumption may have a laxative effect. Store tightly sealed, in a cool, dry place, at a temperature of up to 25 °C.