White mulberry, dried fruits

White mulberry - little known in our country, but very tasty.

White Mulberry (Morus alba) is a tree with edible fruits that is native to China. It can grow to a height of 10 to 18 metres and can be recognised by its widely branched crown, bright green leaves with serrated edges and white or pink flowers.

White mulberry fruits are similar to raspberries, white in colour and very juicy or refreshing. Ripe mulberries can be eaten raw, but they can also be added to fruit cups, fruit salad and baked goods, or made into jams, jellies, fruit dressing, syrup, wine and even aperitifs.

Benefits of eating Mulberries in dried form:

• juicy, refreshing fruity taste,
• interesting snack,
• high fibre content,
• protein source,
• for the preparation of sorbets and ice cream,
• as an ingredient in muesli or as an addition to breakfast cereals,
• for baking pastries and cakes,
• added to fruit salads and cocktails.

Ingredients

Nutritional value	100 g
Energy value	1315 kJ / 314 kcal
Fats	2.5 g
-of which saturates	1.2 g
Saccharides	71 g
- of which sugars	59 g
Fibre	12 g
protein	11 g*
Salt	0 g

*22% of the reference intake value (RAV) for an average adult (8400 kJ / 2000 kcal).

Ingredients: 100% dried white mulberry fruit.

Net weight: 150 g

Warnings

Warning: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a tightly closed container.