Long pepper BIO (pippali) - ground

Ayurvedic spices for amazing taste and harmony.

Spices add a pleasant taste to dishes and are the heart of Ayurvedic cuisine. In Ayurveda, it is associated with balancing the six tastes and balancing the doshas. Doshas (vata, pitta and kapha) are Ayurvedic principles that have no equivalent in modern science.

Pippali or long pepper can be used as a black pepper. It has a spicy and peppery taste, similar to a mixture of white pepper, nutmeg, cloves and cardamom. Its spiciness is sweet and warm.

Product quality guarantees:

• From organic production
• Packaging that preserves freshness and fullness of flavor
• Gluten-free
• Lactose-free
• Vegan
• Fresh (below 40 °C)
• Fair Trade

Ingredients

Ingredients: long pepper (pippali)*, ground

*from certified organic production. SI-EKO-002, non-EU agriculture.

Origin:India

Net weight: 35 g

Cautions

Caution: This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Store in a dry place, protect from light.