Garlic in capsules

Garlic to support normal cardiovascular functioning

Garlic(Allium sativum) is one of the oldest cultivated plants. It is valued not only for its taste but also for its many useful constituents. One of the most important and most studied is alicin.

However, when consuming fresh garlic, the pungent taste, unpleasant odor, and lingering smell and halitosis can be a problem. By taking garlic in capsules, you can avoid all of these annoyances.

Cooking or roasting garlic also solves these problems to some extent, but the amount of allicin it contains is greatly reduced by cooking.

Garlic has an antibacterial effect that affects the immune system.

Benefits of taking garlic capsules from the renowned German manufacturer SanctBernhard:

• As much as 84% of the ingredients of agricultural origin are BIO or organically grown. This is rare information, considering that most of the garlic available in Slovak shops is of Chinese origin.
• The gentle drying process ensures full preservation of beneficial substances.
• No unpleasant bad breath.
• Made in Germany.

The product is a dietary supplement.

Use

Recommended Daily Dose: 2-3 capsules with plenty of liquid.

Ingredients

	in 1 capsule	in 3 capsules (recommended daily allowance)	in 100 g
garlic powder	500 mg	1500 mg	77 g
- of which allicin	1 mg	3 mg	154 mg

The intake reference value in accordance with EU Regulation 1169/2011 has not yet been set.

Ingredients: garlic powder (77%)*, gelatin, microcrystalline cellulose, magnesium stearate. *84% of the ingredients of agricultural origin are organically grown.

Contents: 180 capsules

Net weight: 115 g

The product is a dietary supplement.

Cautions

Caution: Do not exceed the recommended daily dose. This dietary supplement is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of children! Store in a dry place, protect from light, at temperatures up to 25°C.