Organic carob pudding mix

Organic carob pudding mix - unsweetened, gluten-free and vegan!

Carob(Ceratonia siliqua) is a Mediterranean plant known for its long brown pods, which is used as an alternative to cocoa as it contains more nutrients and is sweet in itself. Therefore, it is a popular ingredient in desserts and sweet dishes - it is used in the same way as cocoa.

Organic blend for easy preparation of gluten-free carob pudding from the Smart Organic Bett'r range will delight anyone who wants a nutritious and tasty meal. All fans of plant-based nutrition will not remain indifferent either, as the mixture is also vegan and contains organic ingredients.

So you won't find any unknown impurities in it - just carob powder, cornstarch and salt! To top it all off, the mix is packaged in recyclable packaging - so you're taking care of your ecological footprint, too.

A delicious pudding in minutes - quick and easy to prepare!

Thanks to its quick and easy preparation, this carob pudding is the perfect solution for a tasty breakfast or dinner - it cooks just like other puddings, and since it is unsweetened, you can sweeten it to taste and with the sweetener that suits you best.

Pudding can be prepared as a stand-alone dish, which can be enriched with fruit, chocolate drops, nut spreads, nuts, etc., as desired, and is also great for desserts and desserts!

Use

Ingredients needed for 1 serving of pudding:

• 10 g (1 tablespoon) Organic pudding mix,
• 100 ml of liquid of your choice (milk, water, vegetable drink) for a firm texture or 150 ml for a lighter and creamier texture,
• Sweetener of choice (10-15g of cane or coconut sugar recommended).

Preparation:

1. Pour 20 ml of liquid into a container and add the BIO pudding mix. Stir well until the pudding is dissolved.

2. Pour the remaining liquid into the saucepan and add the desired amount of sweetener. Place the saucepan on the stove and stir until the liquid boils and the sweetener dissolves.

3. Reduce the heat. Slowly add the melted custard to the heated liquid and stir vigorously until thickened.

4. Remove the prepared custard from the plate and allow to cool slightly before eating. You can eat it as it is or use it to make homemade pastries and desserts.

Ingredients

Nutritional value	per 100 g
Energy value	1370 kJ (324 kcal)
Fats	0.5 g
-of which saturates	0,4 g
Saccharides	70 g
-of which sugars	8.3 g
Fibre	17 g
protein	1.7 g
Salt	0,6 g

Ingredients: corn starch*, carob powder* (30%), salt. *from organic production. BG-BIO-22. Non-EU agriculture.

May contain traces of nuts and soy.

Net weight: 200 g

Mixture makes 20 servings (1 serving = 10 g).

Warnings

Warning: Store in a cool, dark and dry place.