Organic palm sugar

Palm sugar - a delicious sweetener and an excellent alternative to white sugar

Palm sugar, also called jaggery and gur, is a sweetener obtained from the juice of the East Indian palm tree (Arenga pinnata). The palm sap is first condensed into molasses by boiling, which is then cooled. This produces crystals and thus sugar in a solid crystalline form. It can be light to dark brown.

Natural sweetener widely used in Indian cuisine and Ayurveda.

In Indian cuisine, palm sugar is used to sweeten savoury dishes. It is added to dishes such as kari and sambar(vegetable stew). Smaller pieces are also eaten by some locals as a dessert and combined with Indian spices, it is also used to make sweets.

An ideal addition to all kinds of dishes where you would normally use white sugar.

Palm Sugar is suitable to use as an addition to various desserts, sauces and also in savoury dishes to balance the salty taste. It can also be used in various beverages such as tea and coffee.

Why choose Dragon Superfoods Organic Palm Sugar

• it is 100% natural, bio-certified (BG-BIO-22),
• an excellent alternative to white crystal sugar,
• versatile,
• fine and full flavour.

Use

Use: Palm sugar can be used in place of regular white sugar to sweeten beverages, desserts and also in savoury dishes to balance the flavour.

Ingredients

Average Nutritional Value	per 100 g
Energy value	1632 kJ / 384 kcal
Fats	0.2 g
-of which saturates	0,2 g
Saccharides	93 g
- of which sugars	93 g
Fibre	1,1 g
White protein	1,7 g
Salt	0,35 g

Ingredients: 100% palm sugar (Arenga pinnata)*. *from certified organic production (BG-BIO-22). Agriculture outside the EU.

Origin: Indonesia

Net weight: 250 g

Warnings

Warning: Store in a cool, dry place